Currently Browsing: Desserts


Peanut Butter & Chocolate Cheesecake

Oh yeah, I just went there, and it’s dirty! I wanted to call this ‘Reese’s Peanut Butter Cake’ because that’s exactly what it tastes like.  In the interest of copyright I should probably leave the name off… but you get the idea. This is a little involved to make, but don’t be put off by […]


All-Around Dessert Crust

I apologize, I never think to take a photo before I put my filling in a crust, so I don’t have decent photography for this recipe.  I will make a point to update this with the next cake or pie that I make! This is my oldest stand-by.  I use this crust for any type […]


Low Carb Cannoli Ice Cream

Walking through my local grocery store bakery department, I spotted some beautiful cannoli, and remembered how much I love(d) them.  Of course, I started devising a way to get all those flavours into something low-carb.  The shells would be a bit more of a challenge.. I haven’t attempted that yet but it’s in my radar.  […]


Fresh Lemon Ice Cream

I’ve spent years trying to develop a low carb ice cream recipe that doesn’t freeze to a solid brick.  As you know, sugar is the magic ingredient in store-bought ice creams that keeps it scoopable out of the freezer.  Well, sugar and other emulsifiers, which I’m sure are equally as bad for you as sugar.  […]


Lemon Chiffon Cheesecake

Is there anything better than fresh lemon on Easter?  Spring is in the air, and this light, fluffy dessert will brighten everyone’s day. You can use any low carb dessert crust, but this pairs especially well with my Coconut Meringue Dessert Crust. This can also be made with lime (or orange, or heck, any Jell-O […]


Coconut Meringue Dessert Crust

This is a versatile crust that goes well with any dessert that would be complemented by a coconut flavour.  It bakes up quite light and flaky, but sturdy enough to support even a heavy cheesecake.  


Chocolate Raspberry Ice Cream


Orange Creamsicle Fat Bombs

I tried very hard to make these fridge-stable, and they are.. if you don’t mind wobbly, jello-like fat bombs.  They hold their shape and taste great, but I will admit they make better frozen treats.  You be the judge 🙂


Grasshopper Pies


Salted Chocolate Peanut Butter Cups

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