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Chicken Salad Stuffed Avocado
Chicken Salad Stuffed Avocado


• 570 Calories
• 45g of Fat
• 29g of Protein
• 5g of Net Carbs

Servings Prep Time Cook Time
1 person 10 minutes 0 minutes


3 oz. chicken breast (cooked, shredded)
1 tbsp red onion (diced)
1 stalk celery
1 medium avocado
1/3 cup sour cream


Cook the chicken breast on low heat until fully cooked. (this can also be done on the stove top by boiling the chicken breasts on low heat it makes for a more moist chicken breast)

Then shred it using two forks.

Combine chicken, red onion & celery in a bowl.

Cut and pit an avocado. Scoop some of the avocado and add it to the bowl.

Add in the sour cream and season with salt and pepper.

Toss everything well and then scoop the mix back into the avocado halves.

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