Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
SOFT AND CHEWY CACAO BUTTER CHOCOLATE CHIP COOKIES
#1
Heart 
SOFT AND CHEWY CACAO BUTTER CHOCOLATE CHIP COOKIES


These Soft and Chewy Cacao Butter Chocolate Chip Cookies are everything chocolate chip cookies should be; crispy outside, chewy inside with deep caramel flavor notes and rich bursts of chocolate.

     Nutrition Information
  • Yields: Yields about 2 dozen cookies/12 servings
  • Serving size: 2 cookies
  • Calories: 240
  • Fat: 21
  • Saturated fat: 9
  • Trans fat: 0
  • Carbohydrates: 15
  • Sugar: 7
  • Sodium: 128
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 15

    INGREDIENTS

  • 2 1/2 oz (70 g) cacao butter, melted and cooled slightly
  • 1/2 cup (75 g) coconut sugar (Swerve and Splenda are SF substitutes)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (175 g) almond flour
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup semisweet or bittersweet chocolate chips or Lily’s SF chips

       INSTRUCTIONS:

  1. Preheat the oven to 350F. Line 2 large baking sheets with parchment paper or silpat liners.
  2. Whisk together the cacao butter and coconut sugar, and then whisk in the egg and vanilla. Stir in the almond flour, tapioca starch, baking soda, and salt, and then the chocolate chips.
  3. Use a 1 tablespoon-sized scoop to measure out the dough; roll each into a ball and arrange about 1 1/2 inches apart on the baking sheets. Slightly flatten each ball.
  4. Bake until the cookies are puffed and turning golden on the bottom and along the outside, about 6 to 9 minutes, rotating the trays once halfway through.
  5. Cool completely on the trays before removing using a thin metal spatula to remove the cookies.

NOTES:

Chocolate Chips: Use stevia-sweetened chocolate chips to keep these cookies LCHF and Paleo friendly

To Make Large Cookies: Use a 1/4-cup size scoop to measure out the dough (you will get about 6 cookies). Arrange them on 2 large baking sheets, slightly flatten each, and bake about 10 to 12 minutes, rotating the trays once halfway through. Cool completely on the trays before removing with a thin metal spatula.


From:  http://www.tasteaholics.com





Attached Files Thumbnail(s)
   
Reply




Forum Jump: