Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
5-INGREDIENT LOW-CARB MINI CHEESECAKES
#1
Heart 
5-INGREDIENT LOW-CARB MINI CHEESECAKES


Nutrition Information
  • Yields: 5 individual-sized cheesecakes
  • Serving size: 1 cheesecake
  • Calories: 187
  • Fat: 17
  • Saturated fat: 5
  • Trans fat: 0
  • Carbohydrates: 2
  • Sugar: 2
  • Sodium: 167
  • Fiber: 0
  • Protein: 5
  • Cholesterol: 96

Prep time: 10 mins  Cook time: 20 mins  Total time: 30 mins

INGREDIENTS
  • 8 oz (225 g) full-fat cream cheese, softened
  • 2 large eggs
  • 1 1/2 teaspoons granulated stevia
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract

INSTRUCTIONS

  1. Preheat oven to 325F; line 5 muffin wells with liners.
  2. Beat the cream cheese until smooth, then beat in the eggs and all remaining ingredients.
  3. Pour the batter into the prepared muffin tray and bake until the cheesecakes start to puff, but are still wobbly in the center, about 15 to 20 minutes (be careful not to over-bake!).
  4. Cool to room temperature and then chill for 2 hours before serving.
  5. Store leftovers covered in the fridge for up to 1 week.






    From: http://www.healthysweeteats.com/


Attached Files Thumbnail(s)
   
Reply




Forum Jump: